Nille's Favorite's
15th March – 24th May

Served between 6 pm. and 9.30 pm. 

Starters

Frothing Carrot Soup
Served with fried scallops and crispy rye bread

 Wine: Graacher Himmelreich, Max Ferd Richter, Tyskland

Baked Halibut with parsley crusti
Served with pickled parsley, parsley mayo and caviar

Wine: Fleurie, Joseph Drouhin, Beaujolais 

Foie Gras Terrine
Served with pickled and fresh celery and ham from Skagen

 Wine: Pinot Gris, Eschbach Dornstetter, Alsace

Main Course

Veal Tenderloin with fried calf thymus and crunchy bacon
Furthermore potato / vegetable pie and glace

Wine: Massimo, Lenotti, Veneto, Italien 

Cheese / desserts

Home Smoked brie
Served with port wine candied nuts and homemade crispbread

Wine: LBV, Ramos Pinto, Portugal

Liquorice Dessert
Panna Cotta with coffee jelly, liquorice ice cream, brownies and dust

Wine: Recioto, Lenotti, Veneto, Italien