Nille’s Sensations 
10th of May - 14th of June 2010

Served between 6 pm. and 9.30 pm. 

Starter

Smoked Scallops
Served with fresh butter and steamed asparagus and sauce hollandaise
Wine: Grüner Veltliner “Strassertall”, Johann Topf, Østrig

Main Course

Breasts of Bornholm rooster with smoked chickensausage
Served with a variety of onion, pearl barley risotto and glace
Wine: Pinot Noir ”Les Corbaisons”, Domaine Bernollin, Bourgogne

Dessert

Rhubarb!
Compot reversed with crumbles and homemade vanilla ice cream
Served in a rhubarb consommé
Wine: Sauvignon Blanc ”Late Harvest”, Errazuriz, Chile

NILLES SPECIAL
Pancakes reversed in orange sauce
flamed in brandy, sprinkled with hazelnuts
served with apricot carpaccio and creamy apricot ice cream

dkk. 145,- / 20 €